I have been so flipping hungry the past couple of days thanks to this little thing called senioritis. I’m coming to the close of my undergraduate career (yikes), but not without punishment. I have papers and projects due like it’s going out of style. With that said, I’ve been working my brain out more than my bod, which strangely enough, always makes me more hungry than usual. Which I didn’t even think was possible. That or I just like to take frequent breaks to snack 🙂
SO, what’s worse than having a list of food allergies, you ask? Having a list of food allergies and being a busy and broke college student. I’ve got to be creative as it is when it comes to meal time and snacking, let alone when I am chained to my desk and need would love for my older sister to go on a field trip to Whole Foods with me :). I made out pretty well though with some of the meals/snacks I’ve made in the past couple of days and even made up some new Marisa-favorites. A little creativity went a long way, and the “study breaks” didn’t hurt either. So much more work to do though…which is why my stomach is growling this very instant.
So let’s see…there was some…
So good. No one even knows what baby artichokes evoke in me.
Siiigh…all I needed was some dark chocolate and I’d been set.
Please tell me someone loves almonds and ab as much as me? Also, any other awesome tofu recipes to share? Such a beautiful thing.
P & L,