Happy Summer! My super adorable friend Sam (who also has a gluten allergy!) and I celebrated the coming of summer yesterday with a pizza party! It’s great having a close friend with similar allergies because I’m usually the one eating something different from everyone else, so it’s wonderful to share a super yummy meal with someone who eats what you do!
We devoured a thin crust pizza topped with fresh mozzarella, homemade tomato sauce (kudos to Sam’s momma!), and sliced tomato. Sam picked up the gf, organic thin crust pizza dough from Jules in Doylestown, but they have several locations. It was fantastic. I have a cute little pizza stone that made magic happen in the oven.
While that did it’s thing in the oven, we had some organic baby spinach leaves topped with cherry tomatoes, avocado, cucumber, sugar snap peas, and soy nuts. We dressed our salad in toasted sesame oil because we are both addicted.
Once our pizza was out of the oven and cooled down (longest ten minutes of my life!), we poured ourselves some gf, all natural beer (we split two bottles of Redbridge and a bottle of Sprecher -> fire-brewed, African-style, btw). Those were obviously delicious.
Our pizza didn’t disappoint us either…
Did I mention all this fabulousness happened on my deck with the sun on our backs? Yes, it was perfection. Have you ever had these gf beers? Do you notice any taste-difference from regular brews? And talk to me about pizza! You love?
P & L,